Salad with Mango and Goat Cheese

Serves 2

INGREDIENTS

Mixed baby salad leaves

1 mango, peeled and sliced

1 packet of prosciutto slices

A pinch of dried chilli (optional)

Fresh mint leaves

Goat cheese

Toasted pumpkin seeds

Balsamic glaze

2 tbsp lemon juice

5 tbsp olive oil

Salt and pepper

METHOD

Rinse and dry the salad leaves.

Arrange the mixed salad, mint and mangoes on 2 plates.

Top it with the prosciutto slices, dried chilli (optional) and the crumbled goat cheese.

Mix the lemon juice, olive oil, salt, and pepper in a shaker to make the dressing.

Sprinkle the dressing over the assembled salad, and top it with roasted pumpkin seeds and a drizzle of balsamic glaze.

Bon appétit! Served on my “La Bohème” dinner plate.