Green Olive Tapenade

INGREDIENTS

1 jar green olives, pitted

1/2 cup salted almonds

1-2 garlic cloves

Anchovies to taste

Olive oil

Crackers or toast

METHOD

In a blender or mini food processor, blend olives, almonds, garlic and a couple of anchovies to taste. Add some olive oil and blend until the mixture is smooth and spreadable.

Serve on warm toast or crackers as a little snack together with a drink after a long day.

Bon appétit! Served on my “La Bohème” coasters.