Viking Burgers

Serves 2

INGREDIENTS

Olive oil

Butter

350 g lean ground beef

1 small beetroot, cooked and grated

2 tbsp capers 

2 medium onions, red and yellow, cut into rings 

Freshly ground pepper and salt to taste

METHOD

In a pan, heat the oil up over low heat and start with caramelizing the onion rings for about 15 minutes or until the onion starts getting soft and brown.

Meanwhile, mix the beef, beetroot, and capers together well and shape the meat mixture into 2 patties with your hands.

Heat a heavy pan over high heat, add the butter, and brown the burgers for 2 minutes on each side to get a crispy exterior. Continue to heat the patties on medium heat for about 3-5 more minutes, until the desired doneness. Overcooking the meat can make them dry. 

Serve with butter steamed Brussel sprouts and mashed potatoes.

Bon appétit! Served on my “Impromptu” dinner plate.