Peter Romhild 12/27/20 Peter Romhild 12/27/20

Spiced Gløgg

INGREDIENTS

5 whole cardamoms

5 whole cloves

1 whole cinnamon stick

10 g ginger, freshly peeled and sliced

2 dL snaps or vodka

1 dL orange juice

1 bottle of red wine

1 dL port wine

METHOD

Marinate the cardamom, cloves, cinnamon, and ginger in snaps or vodka overnight.

Drain the marinade and pour the spiced liquid into a pot, adding the orange juice, red wine, and port wine.

Heat the wine mixture on low heat without boiling!

Serve in a glass with rum marinated sultanas and chopped or flaked almonds.

Served with gingerbread Christmas cookies as the perfect warm winter drink.

Bon appétit! Served with Christmas goodies on my “La Bohème” canapé plates.

Peter Romhild 11/15/20 Peter Romhild 11/15/20

Affogato Coffee with Kahlua

Serves 1

INGREDIENTS

1 fluid ounce Kahlua

1 scoop vanilla ice cream

1 shot hot espresso

METHOD

Pour the espresso into a coffee cup, then add the Kahlua.

Top it off with the ice cream and serve.

Bon appétit! Served in my “Impromptu” coffee cup.