Spiced Gløgg

INGREDIENTS

5 whole cardamoms 

5 whole cloves

1 whole cinnamon stick

10 g ginger, freshly peeled and sliced 

2 dL snaps or vodka

1 dL orange juice

1 bottle of red wine

1 dL port wine

METHOD

Marinate the cardamom, cloves, cinnamon, and ginger in snaps or vodka overnight. 

Drain the marinade and pour the spiced liquid into a pot, adding the orange juice, red wine, and port wine. 

Heat the wine mixture on low heat without boiling!

Serve in a glass with rum marinated sultanas and chopped or flaked almonds.

Served with gingerbread Christmas cookies as the perfect warm winter drink.

Bon appétit! Served with Christmas goodies on my “La Bohème” canapé plates.