Oatmeal Pancakes

Serves 2-4

INGREDIENTS

275 ml milk or substitute milk

2 cups oatmeal 

2 eggs, beaten

1 small banana, mashed

2 tbsp neutral oil

2 tsp flaxseed, ground

1 tsp baking powder

Salt

METHOD

Mix all the ingredients together in a food processor. 

The batter should be smooth but not too wet. If it is too wet, add more oatmeal. If it is too dry, add more milk or milk substitute. 

Lightly oil a heavy pan and heat over medium heat. Spoon on the batter and cook until the top is bubbly before flipping the pancake to cook the other side. Add more oil when necessary, in between pancakes.

Serve with your favourite fruits and a drizzle of honey or maple syrup as a delicious and hearty breakfast meal.

Bon appétit! Served on my “Piano” dinner plate.