Tricolori Salad

Serves 1

INGREDIENTS

1/2 cup papaya, cubed

1/3 cup celery, sliced

1/3 cup canned butter beans, drained

1 tbsp red onion, sliced

1 tsp fresh tarragon 

1 tsp fresh parsley 

1/4 cup goat feta, cubed

1 tbsp lemon juice 

1 tbsp olive oil

1 tbsp toasted pumpkin seeds

METHOD

Mix all the ingredients except the pumpkin seeds together in a bowl.

Pour the salad onto a plate and sprinkle with toasted pumpkin seeds and enjoy.

Bon appétit! Served on my “Piano” pasta and soup plate.