Easy Pasta Salad

Serves 2

INGREDIENTS

375 g fettuccini or your favourite pasta

3 tbsp red wine vinegar 

5-6 tbsp olive oil 

800 g tomatoes, peeled and chopped

2 spring onions, finely chopped

1/3 cup green olives, chopped 

Salt and pepper to taste 

Italian basil to top

METHOD

Prepare the tomato sauce by mixing the vinegar, olive oil, tomatoes, spring onions, olives, salt, and pepper in a large bowl. Set it aside and let it sit for 10-15 minutes.

Cook your favourite pasta in salted boiling water as instructed on the package. Drain the pasta and let it cool slightly before adding it to the tomato sauce mixture. 

Serve with your favourite toppings, for example, oven-baked eggplant or feta cheese.

Bon appétit! Served on my “La Bohème” pasta and soup plate.