Cajun Baked Salmon

Serves 4

INGREDIENTS

Olive oil

1 tbsp onion powder

1 tbsp garlic salt

1 tbsp paprika

1 tbsp chilli powder

1 tsp dried oregano

1 tsp dried rosemary

4 salmon steaks

1 lime, cut into quarters

METHOD

Preheat the oven to 160°C.

Combine all the spices in a small bowl and set them aside. 

Line a baking pan or tray with aluminium foil and lightly grease the foil with olive oil.

Cover the top of the salmon steaks with one half of the spice mixture.

Place the steaks with the spiced side down on the lined baking pan or tray and sprinkle the remaining spice mixture on the other side of the steaks.

Place the salmon, uncovered, on the centre rack in the oven and bake for 12-15 minutes, until the salmon flakes when cut into with a knife. 

Serve the fish immediately with rice or pasta and a side of your choice of vegetables.

Bon appétit! Served on my “Impromptu” and “Piano” dinner plates.