All Time Favourite Banana Cake

Makes 1 loaf

INGREDIENTS

1/3 cup brown sugar

1/2 cup extra virgin olive oil 

2 eggs

3 bananas, mashed

1/4 cup milk

1 tsp lemon juice

1/2-1 cup walnuts, chopped 

2 cups all-purpose flour or whole wheat flour

1 tsp baking soda

3 tsp baking powder

METHOD

Preheat the oven to 180ºC.

Whisk the sugar and oil in a bowl until creamy. Slowly add one egg at a time whilst continuing to whisk the mixture until it becomes light and creamy. 

Add the bananas, milk, and lemon juice and mix.

Fold in all the remaining ingredients until the batter is mixed well and has a smooth consistency. 

Pour the mixture into a greased loaf pan and bake in an oven at 180ºC for 50 minutes or until done.

Remove and let it cool down a little before slicing. Enjoy as a delicious afternoon snack or even as a quick and easy breakfast treat.

Bon appétit! Served on my “Impromptu” porcelain.